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Sponsor an Iftar

Ramadan Iftars

Join us in bringing the community together during Ramadan by sponsoring an Iftar. Below you’ll find the menu for each day of our Ramadan Iftars. Whether you contribute as an individual, a family, or a business, your support is crucial in fostering a sense of unity and sharing blessings during this holy month.

Full or partial sponsorships are welcome!

Community Iftars | Fridays, Saturdays, Sundays

  • Serving 350 people
  • Sponsorship | $3,500

Care4Converts Iftars | Wednesdays

  • Serving 80 people
  • Sponsorship | $800

Suhoors | Last 10 Nights

  • Serving 100 people
  • Sponsorship | $600

1st Community Iftar
Saturday, March 1, 2025

MenusSponsor an Iftar

Menu – Saturday, March 1st, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Fattoush Salad: A refreshing mix of greens, vegetables, and crispy pita bread, tossed with a tangy sumac dressing.

Side Dishes

  • Sautéed Vegetables: Freshly sautéed seasonal vegetables, lightly seasoned for a healthy and vibrant touch.
  • Vegetable Samosas: Crispy pastry filled with spiced vegetables, perfect for a savory bite.
  • Iraqi Dolma: Grape leaves stuffed with a flavorful mixture of rice, ground meat, herbs, and spices, cooked to perfection in a savory broth.

Main Dishes

  • Biryani: Fragrant rice cooked with vermicelli, nuts, and aromatic spices, with a rich and satisfying flavor.
  • Lamb Meat: Tender oven-baked lamb served with a rich tomato sauce, slow-cooked for maximum flavor.
  • Chicken: Juicy oven-baked chicken with a savory tomato sauce, a crowd-pleasing favorite.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Sunday, March 2nd, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Tabbouleh Salad: A fresh and zesty salad made with finely chopped parsley, tomatoes, cucumbers, onions, bulgur wheat, and a tangy lemon-olive oil dressing.

Side Dishes

  • Sautéed Vegetables: Freshly sautéed seasonal vegetables, lightly seasoned for a healthy and vibrant touch.
  • Hummus with Pita Bread: Creamy hummus made from blended chickpeas, tahini, lemon, and garlic, served with warm pita bread.

Main Dishes

  • Bokhari Rice with Carrots and Nuts: Fragrant rice cooked with tender carrots, raisins, and a blend of aromatic spices, topped with toasted nuts for a sweet and savory flavor.
    Chicken Thighs with Vegetables and Mozzarella: Juicy chicken thighs baked with a medley of vegetables and melted mozzarella cheese for a rich and comforting dish.
    Kebab with Red Sauce: Succulent kebabs baked in a flavorful red tomato sauce, offering a hearty and satisfying option.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

C4C Menu – Wednesday, March 5th, 2025

Care4Converts Iftar | 80 people

Sponsorship | $800

Full or partial sponsorship is welcome.

Salad

  • Arabic Salad: A refreshing mix of diced tomatoes, cucumbers, onions, and parsley, dressed with lemon juice, olive oil, and a pinch of salt.

Side Dishes

  • Sautéed Vegetables: Freshly sautéed seasonal vegetables, lightly seasoned for a healthy and vibrant touch.
  • Samosas with Cheese: Crispy pastry pockets filled with a savory cheese mixture, perfect for a warm and indulgent bite.

Main Dishes

  • White Rice with Spices and Nuts: Fragrant white rice cooked with aromatic spices and topped with toasted nuts for a touch of richness.
  • Peas and Carrots Stew with Vermicelli: A hearty stew featuring tender peas, carrots, and vermicelli noodles in a flavorful broth.
  • Beef Kafta with Red Sauce: Spiced ground beef kafta baked in a rich and tangy red tomato sauce.
    Chicken Sauté with Mushroom Sauce and Vegetables: Tender chicken pieces sautéed with vegetables in a creamy mushroom sauce, creating a hearty and flavorful dish.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Friday, March 7th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Olive Salad: A vibrant mix of green and black olives, tomatoes, cucumbers, onions, and parsley, dressed with olive oil, lemon juice, and a hint of garlic.

Side Dishes

  • Sautéed Vegetables in the Oven with Bechamel Sauce: Seasonal vegetables (such as cauliflower, broccoli, and carrots) baked in a creamy bechamel sauce, topped with a golden cheese crust.

Main Dishes

  • Rice with Tomato Sauce and Vermicelli with Nuts: Fragrant rice cooked with tomato sauce, vermicelli, and a blend of aromatic spices, topped with toasted nuts for added texture and flavor.
  • Lamb Pieces with Tomato Sauce and Potato: Tender lamb pieces slow-cooked in a rich tomato sauce with potatoes, creating a hearty and comforting dish.
  • Chicken Kebab: Juicy and flavorful chicken kebabs, grilled to perfection and served with a side of garlic sauce or tahini.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Saturday, March 8th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Greek Salad: A refreshing mix of tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.

Side Dishes

  • Green Beans and Carrots Sautéed: Fresh green beans and carrots lightly sautéed with garlic, olive oil, and a touch of seasoning for a vibrant and healthy side.

Main Dishes

  • Rice with Saffron, Nuts, and Vermicelli: Fragrant rice cooked with saffron, vermicelli, and a blend of aromatic spices, topped with toasted nuts for added texture and flavor.
  • Beef Kafta with Tomato Sauce: Spiced ground beef kafta baked in a rich and tangy tomato sauce, served with a side of rice or bread.
  • Chicken Fajita with Vegetables: Sizzling strips of marinated chicken or beef served with sautéed bell peppers, onions, and tomatoes.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Sunday, March 9th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Fresh Garden Salad: A refreshing mix of lettuce, cherry tomatoes, cucumbers, shredded carrots, and radishes, dressed with a light lemon vinaigrette.

Side Dishes

  • Hummus with Pita Bread: Creamy hummus served with warm, soft pita bread for dipping.
  • Spicy Potatoes in the Oven: Crispy potato wedges seasoned and baked to perfection.

Main Dishes

  • Egyptian Koshary: A hearty and comforting dish made with rice, lentils, macaroni, and chickpeas, topped with crispy fried onions and a tangy tomato-garlic sauce.
  • Meatball Kafta with Sauce: Spiced ground beef or lamb meatballs baked in a rich and savory tomato sauce, perfect for pairing with rice or bread.
  • Chicken with Bechamel, Mushroom, and Cream: Tender chicken pieces baked in a creamy bechamel sauce with sautéed mushrooms, topped with a golden cheese crust.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

C4C Menu – Wednesday, March 12th, 2025

Care4Converts Iftar | 80 people

Sponsorship | $800

Full or partial sponsorship is welcome.

Salad

  • Chickpea Salad: A hearty and refreshing salad made with chickpeas, diced cucumbers, tomatoes, red onions, parsley, and a lemon-olive oil dressing.

Side Dishes

  • Meat Egg Roll: Crispy egg rolls filled with spiced ground meat, served with a dipping sauce.

Main Dishes

  • Yellow Rice with Vegetables and Nuts: Fragrant yellow rice cooked with turmeric, mixed vegetables, and toasted nuts for added texture and flavor.
  • Hamburger Meat Style with Eggplants in the Oven: Spiced ground beef layered with sliced eggplants, baked in a rich tomato sauce, creating a hearty and flavorful casserole.
  • Roasted Chicken with Potatoes in the Oven: Tender chicken pieces roasted with potatoes, garlic, and herbs, creating a comforting and satisfying dish.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Friday, March 14th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

  • Regular Menu – Served for 250 guests, featuring a variety of flavorful dishes.
  • Pakistani/Indian Menu – Reserved for 100 guests, offering a selection of authentic Pakistani/Indian cuisine with traditional flavors and spices.

Regular Menu (250 people)

Salad

  • Vegetable Fatteh: A layered dish made with toasted pita bread, chickpeas, roasted eggplant, yogurt, and a drizzle of tahini sauce, topped with pine nuts and parsley.

Side Dishes

  • Sautéed Vegetables with Potatoes in the Oven: A medley of seasonal vegetables (zucchini, bell peppers, and carrots) and potatoes roasted with garlic, olive oil, and herbs.

Main Dishes

  • Yellow Rice with Peas and Carrots: Fragrant yellow rice cooked with turmeric, sweet peas, and carrots for a vibrant and flavorful side.
  • Lamb Meat in the Oven: Tender lamb pieces slow-roasted with garlic, rosemary, and a rich tomato-based sauce, creating a hearty and aromatic dish.
  • Chicken in the Oven: Juicy chicken pieces roasted with a blend of Middle Eastern spices, lemon, and olive oil for a flavorful and tender main course.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.

Pakistani/Indian Menu (100 people)

Salad

  • Cucumber Raita: A cooling and creamy yogurt-based salad made with grated cucumbers, heavy cream, roasted cumin powder, and a hint of mint.

Side Dishes

  • Chicken Pakora: Crispy and flavorful chicken pieces marinated in spiced chickpea batter and deep-fried to perfection, served with mint chutney.

Main Dishes

  • Vegetable Biryani: Fragrant basmati rice cooked with aromatic spices, mixed vegetables, and garnished with fried onions, fresh cilantro, and boiled eggs.
  • Lamb Nihari: A rich and slow-cooked lamb stew made with a blend of spices, wheat flour, and bone marrow, garnished with ginger, green chilies, and fresh cilantro. Served with naan or steamed rice.
  • Achari Chicken: Tender chicken pieces cooked in a tangy and spicy pickle-based gravy, infused with mustard seeds, fennel, and turmeric, served with naan or rice.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Saturday, March 15th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Fattoush Salad: A refreshing mix of greens, tomatoes, cucumbers, radishes, and crispy pita bread, tossed with a tangy sumac and lemon dressing.

Side Dishes

  • Oven-Roasted Vegetables with Sauce and Cheese: Seasonal vegetables (such as cauliflower, broccoli, and carrots) roasted in a creamy sauce and topped with a golden cheese crust.

Main Dishes

  • White Rice with Spices, Nuts, Carrots, and Peas: Fragrant white rice cooked with aromatic spices, toasted nuts, sweet carrots, and peas for a colorful and flavorful side.
  • Beef Mushroom with Vegetables and Cheese in the Oven with Eggplant: Tender beef and mushrooms baked with eggplant, bell peppers, and zucchini in a rich tomato sauce, topped with melted cheese.
  • Chicken Thighs in the Oven: Juicy chicken thighs roasted with garlic, lemon, and Middle Eastern spices for a flavorful and tender main course.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Sunday, March 16th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Tabbouleh Salad: A fresh and zesty salad made with finely chopped parsley, tomatoes, cucumbers, onions, bulgur wheat, and a tangy lemon-olive oil dressing.

Side Dishes

  • Sautéed Vegetables: Freshly sautéed seasonal vegetables, lightly seasoned for a healthy and vibrant touch.
  • Hummus with Pita Bread: Creamy hummus made from blended chickpeas, tahini, lemon, and garlic, served with warm pita bread.

Main Dishes

  • Bokhari Rice with Carrots and Nuts: Fragrant rice cooked with tender carrots, raisins, and a blend of aromatic spices, topped with toasted nuts for a sweet and savory flavor.
  • Chicken Thighs with Vegetables and Mozzarella: Juicy chicken thighs baked with a medley of vegetables and melted mozzarella cheese for a rich and comforting dish.
  • Kebab with Red Sauce: Succulent kebabs baked in a flavorful red tomato sauce, offering a hearty and satisfying option.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

C4C Menu – Wednesday, March 19th, 2025

Care4Converts Iftar | 80 people

Sponsorship | $800

Full or partial sponsorship is welcome.

Salad

  • Fattoush Salad: A refreshing mix of greens, tomatoes, cucumbers, radishes, and crispy pita bread, tossed with a tangy sumac and lemon dressing.

Side Dishes

  • Vegetable Samosas: Crispy pastry pockets filled with spiced potatoes, peas, and herbs, served with tamarind chutney.

Main Dishes

  • Biryani with Vermicelli, Nuts, Peas, and Carrots: Fragrant basmati rice cooked with vermicelli, aromatic spices, toasted nuts, sweet peas, and carrots for a colorful and flavorful dish.
  • Chicken Rolled with Vegetables and Cheese: Tender chicken breasts stuffed with a mixture of sautéed vegetables and cheese, rolled, and baked to perfection.
  • Lamb in the Oven with Sauce: Tender lamb pieces slow-roasted with garlic, rosemary, and a rich tomato-based sauce, creating a hearty and aromatic dish.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Friday, March 21st, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Tabbouleh Salad: A fresh and zesty salad made with finely chopped parsley, tomatoes, cucumbers, onions, bulgur wheat, and a tangy lemon-olive oil dressing.

Side Dishes

  • Sautéed Vegetables with Sauce and Potato: A medley of seasonal vegetables and potatoes sautéed in a savory tomato-based sauce.

Main Dishes

  • Biryani with Potato, Vermicelli, and Nuts: Fragrant basmati rice cooked with vermicelli, aromatic spices, tender potatoes, and toasted nuts for a hearty and flavorful dish.
  • Chicken Shawarma: Marinated chicken strips grilled to perfection, served with garlic sauce, pickles, and warm pita bread.
  • Lamb Roasted in the Oven: Tender lamb pieces slow-roasted with garlic, rosemary, and a rich tomato-based sauce, creating a hearty and aromatic dish.Assorted

Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Saturday, March 22nd, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Eggplant Salad: A smoky and flavorful salad made with roasted eggplant, tomatoes, onions, garlic, and a tangy lemon-olive oil dressing.

Side Dishes

  • Broccoli with Vegetables, Potatoes, and Sauce: A medley of broccoli, carrots, and potatoes sautéed in a creamy or tomato-based sauce for a hearty and flavorful side.

Main Dishes

  • Green Rice with Herbs and Peas: Fragrant rice cooked with a blend of fresh herbs (parsley, cilantro, and dill), sweet green peas, and a touch of olive oil for a vibrant and flavorful side dish.
  • Hamburger Meat with Cheese and Mushroom Sauce: Juicy beef patties topped with melted cheese and a rich mushroom sauce, served with a side of fries or bread.
  • Chicken Breast Rolled with Vegetables and Potato in Tomato Sauce: Tender chicken breasts stuffed with a mixture of sautéed vegetables and diced potatoes, rolled, and baked in a rich tomato sauce.

Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Menu – Sunday, March 23rd, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Greek Salad: A refreshing mix of tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.

Side Dishes

  • Green Beans and Carrots Sautéed: Fresh green beans and carrots lightly sautéed with garlic, olive oil, and a touch of seasoning for a vibrant and healthy side.

Main Dishes

  • Rice with Saffron, Nuts, and Vermicelli: Fragrant rice cooked with saffron, vermicelli, and a blend of aromatic spices, topped with toasted nuts for added texture and flavor.
  • Beef Kafta with Tomato Sauce: Spiced ground beef kafta baked in a rich and tangy tomato sauce, served with a side of rice or bread.
  • Chicken Fajita with Vegetables: Sizzling strips of marinated chicken or beef served with sautéed bell peppers, onions, and tomatoes.

Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar

Laylat-ul-Qadr Menu – Wednesday, March 26th, 2025

Laylat-ul-Qadr Iftar | 400 people

Sponsorship | $4,500 | Fully Sponsored

Salad

  • Fattoush Salad: A refreshing mix of greens, tomatoes, cucumbers, radishes, and crispy pita bread, tossed with a tangy sumac and lemon dressing.

Side Dishes

  • Lentil Soup: A hearty and comforting soup made with lentils, carrots, onions, and aromatic spices, perfect for starting the meal.
  • Meat Egg Roll: Crispy egg rolls filled with spiced ground meat, served with a dipping sauce.

Main Dishes

  • Iraqi Biryani with Parmesan and Nuts: Fragrant basmati rice cooked with aromatic spices, tender chicken or lamb, toasted nuts, and a sprinkle of Parmesan cheese for a unique twist.
  • Chicken Biryani: Fragrant basmati rice cooked with aromatic spices, tender chicken pieces, and garnished with fried onions, fresh cilantro, and boiled eggs.
  • Lamb Shanks: Tender lamb shanks slow-cooked with garlic, rosemary, and a rich tomato-based sauce, served with rice or bread.
  • Roasted Chicken Thighs: Juicy chicken thighs roasted with garlic, lemon, and Middle Eastern spices for a flavorful and tender main course.

Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.

Menu – Friday, March 28th, 2025

Community Iftar | 350 people

Sponsorship | $3,500

Full or partial sponsorship is welcome.

Salad

  • Green Salad with Chickpeas: A fresh and hearty salad made with mixed greens, cherry tomatoes, cucumbers, red onions, and chickpeas, dressed with a lemon-olive oil vinaigrette.

Side Dishes

  • Vegetable and Cheese Egg Roll: Crispy egg rolls filled with a savory mixture of vegetables and melted cheese, served with a sweet and tangy dipping sauce.

Main Dishes

  • Biryani with Vermicelli and Nuts: Fragrant basmati rice cooked with vermicelli, aromatic spices, and toasted nuts for a flavorful and textured dish.
  • Chicken Breasts with Mushroom Sauce: Tender chicken breasts smothered in a creamy mushroom sauce, served with a side of rice or roasted vegetables.
  • Lamb in the Oven: Tender lamb pieces slow-roasted with garlic, rosemary, and a rich tomato-based sauce, creating a hearty and aromatic dish.

Assorted Desserts

  • A selection of traditional and seasonal sweets crafted to provide the perfect end to your Iftar meal.
Sponsor an Iftar